Per the USDA’s Healthy, Hunger-Free Kids Act of 2010:
Breakfast & Lunch Tray Line -
Students K-12 must select ½ cup serving of fruit or vegetable to meet USDA requirements.
PK Students, per USDA regulations:
February Pre-K Breakfast Menu
March Pre-K Breakfast Menu
February Pre-K Lunch Menu
March Pre-K Lunch Menu
White milk only is served
If your child requires a special diet, a Physician's Statement must be completed by your physician or state recognized medial authority licensed to write prescriptions.
Send completed form to the student's school nurse.
Physician Statement 2017-2018