• 2020/2021 Pricing

    Students

     

     

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     Non-Discrimination Statement

     

     

     

     

     

     

     

  • Breakfast Requirements

    All students are required to take a 1/2 cup of fruit at breakfast with two other menu items to complete the meal.

    Lunch Requirements

    All students must take at least  ½ cup of fruit and/or vegetable with two other menu components to complete the menu.